IsraelI food meets Balkan food
16 small Matzha burekas-Matzbuks
*4 soup spoons white cheese
*4 soup spoons Bulgarian cheese
*2/3 glass grated yellow cheese
1)place matzahas in water for 20 seconds .wrap in a damp towel for 20 to 30 minutes till they are flexible .
2)preheat oven 190°C
3)Place cheese in bowel mix with salt and pepper .
4)Cut every Matzha to 4 squares and brush with beaten egg .place at center of matzha a tea spoon full of cheese mix .fold to a triangle and close the edges tight .
5)Place in baking ,brush with egg and spread sesame seeds.
6)Bake for 15 minutes
Enjoy this new twist of a Passover treat!
You can also make a sweet version of this adding sugar and raisins to white cream cheese without the salty cheese and then you have a Matzha-blinz
Israeli food meets Hungarian food!
Or add olives and tomato sauce and make mini Matzha pizzas
Israel-Italy fusion !